Talking Points: BFood – Challenges of Chain Restaurants – Channel W
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Talking Points: BFood – Challenges of Chain Restaurants

21 February @ 5:30 PM - 6:30 PM

Owning and running a number of chain restaurants at the same time is not an easy thing to manage, especially when these restaurants are known not just locally, but also across the boarders.

So how does one manage, what challenges do they face with today’s demanding foodies that seeks great services and quality food?

Today, we are joined by Sydney Quays, the CEO of Berjaya Food in Talking Points.

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Date:
21 February
Time:
5:30 PM - 6:30 PM
Event Category:
Event Tags:
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