Talking Points: The Rise Of Concept Restaurant – Channel W
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Talking Points: The Rise Of Concept Restaurant

2 March @ 5:30 PM - 6:30 PM

Concept restaurants has been quite the talk these days. Any restaurants with a specific theme has caught the attention of customers.

How important is it to have a concept and how to come up with one when there’s a ton of competition in the market?

To share with us more about the prospects as well as the challenges of running concept restaurants, we have with us the Director of Sakura Kristal Groups of companies, Alex Chong in the studio this evening.

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Date:
2 March
Time:
5:30 PM - 6:30 PM
Event Category:
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